{
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"name": "咖啡急須壺",
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"description": "〖 ⏰ 最後現貨：8 組內 〗 \n用日本最好的茶壺，沖一杯溫潤厚實的匠藝咖啡\n\n來自日本近畿地區陶山製陶所，傳承第五代當家與匠人手作，融入現代咖啡的科學，只需三步驟，放鬆品味一杯尾韻回甘的好咖啡☕️",
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"insert": "\n\n"
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"insert": "你有想像過，用「茶壺」沖泡出的咖啡，是什麼風味嗎？",
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"insert": "\n\n在日本，茶壺作為茶道的一部分，透過司茶師的口與工匠的手揉塑著茶湯的千變萬化，製陶技藝在世代交替中不斷地傳承與創新，近年來日式傳統的急須壺（手工陶製茶器）開始用於萃取咖啡，依著咖啡的香氣、油脂、風味等特性，探索著傳統陶器中的新可能！\n\n"
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"insert": "\n\n來自日本關西的橫手急須壺（手工陶製茶器），以傳承"
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{
"insert": "百年的製陶技術",
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{
"insert": "，與"
},
{
"insert": "在地天然高含鐵量的紅土",
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{
"insert": "製成，一直是品茶行家心中的精品 🫖\n\n這次，我們融入"
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{
"insert": "現代咖啡的科學",
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{
"insert": "，隆重帶來"
},
{
"insert": "【Coffee Kyusu 咖啡急須壺】✨",
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{
"insert": "\n只需三步驟，放鬆品味一杯尾韻回甘的好咖啡！\n\n"
},
{
"insert": {
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"insert": "\n\n你曾想過嘗試手沖的念頭，但苦惱著入門的各式工具與沖煮技巧而卻步？\n或是實驗過各種咖啡沖煮，卻仍在尋找一個嚮往的香氣與風味？\n\n"
},
{
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{
"insert": "\n\n"
},
{
"insert": "以茶道佐飲｜細品咖啡韻",
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"insert": "\n\n讓沖泡一杯獨特風味的咖啡「變得輕鬆容易」，這個念頭推動了我們與日本關西最具名望的陶山製陶所的跨界合作！特邀現今第五代當家與你一同品味咖啡香～✼\n\n"
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"insert": "\n\n陶山製陶所自明治時代傳承近兩百年，藉此機會將手工藝品從日本直送到大家手中！\n\n每一只萬壺燒皆需由老匠人帶著後輩工匠接力完成，從澆鑄到窯燒，每一個階段皆須依賴經驗調整溫度、時間、風乾狀態等變因，最後由老匠人細細雕琢、把關每一個細節，再送進窯中燒製而成，耗時 10 日方能完成！\n\n"
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"insert": "\n\n"
},
{
"insert": "好味道也能很簡單！",
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{
"insert": "\n10 克咖啡粉、沖入 120mL 熱水、輕晃壺身並等待 2 分鐘\n三步驟就能泡出一杯口感滑順、尾韻回甘的好咖啡 ☕️\n️\n"
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"insert": "\n\n"
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{
"insert": "\n"
},
{
"insert": "你知道 Crema 嗎？",
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{
"insert": "咖啡油脂 (Crema) 是香氣與風味形成的重要成分之一。\n一般搭配濾紙/濾杯的手沖，容易將油脂留在濾紙上，非常依賴沖泡的器具等級或經驗技術。\n\n"
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"insert": "\n\n咖啡急須壺則是將咖啡粉浸泡在壺內，輕鬆簡單就能將 Crema 保留下來，釋放咖啡油脂的濃郁香氣，不流失這些美好的風味細節。\n\n"
},
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"insert": "\n\n"
},
{
"insert": {
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"insert": "\n擔心咖啡渣嗎？\n【Coffee Kyusu 咖啡急須壺】相較於傳統急須壺，在壺口處特製了細密的不鏽鋼濾網。\n\n"
},
{
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"insert": "\n\n只需握住側把、將咖啡傾倒而出，無需濾紙，也能將咖啡粉渣自然留在壺中。\n一杯飽含香氣的咖啡上桌！從舌尖上的味蕾體驗，享受隨之而來的風味盛宴️ 😋\n\n"
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"insert": "\n\n"
},
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"insert": "\n特製設計的【咖啡急須壺】（Coffee Kyusu），最早可追溯於江戶時代中期的「萬古燒」（Banko-yaki）。當時萬古燒以高級陶器揚名，使用當地天然高含鐵量的「紅土」所窯燒製成的急須壺，能吸附茶葉中的澀味，使茶湯的表現更顯層次！\n\n"
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"insert": "\n\n而咖啡急須壺保留萬古燒「無上釉」的內壁，利用不平整的陶質表面自然吸附雜質，將咖啡中的"
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{
"insert": "酸味",
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{
"insert": "及"
},
{
"insert": "雜味",
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{
"insert": "提取出來，更凸顯咖啡中的甘醇風味，點亮懶洋洋的醒腦時光 🌞\n ️\n"
},
{
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"insert": "\n\n經歐洲 Eurofins QKEN K.K. 評測結果，「咖啡急須壺」相較於一般使用濾杯的咖啡，更能萃取出溫潤、芳醇、滑順的多層次風味！\n\n"
},
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"insert": "\n\n"
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"insert": "\n\n【咖啡急須壺】陪你一起探索多元味蕾的樂趣！\n你可以嘗試各種喜好的咖啡豆，不同烘焙程度的豆子、增多或減少的咖啡粉量、浸泡時間或搖晃時間，每一個細節調整，都將帶你更接近最美好的風味！\n\n"
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"insert": "\n\n"
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"insert": "\n\n"
},
{
"insert": {
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{
"insert": "\n\n想要來杯夏日的沁涼入喉？\n只需要將咖啡急須壺直接放入冰箱靜置過夜，也能製作簡單美好的冷萃咖啡！\n\n"
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{
"insert": "\n\n「咖啡急須壺」依然是"
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{
"insert": "烘托茶湯表現的行家級茶具",
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{
"insert": "！\n如果你也收藏著茶葉，【萬古燒】的獨到之處便是帶領你享受茶湯中的層次，因紅土中富含鐵，可以吸收茶湯中的澀味，並保留了茶葉中天然的色、香、味，入口溫潤清香、尾韻豐盈回甘～\n\n"
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"insert": "\n\n\n"
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{
"insert": "\n「萬古燒」於 1979 年被指定為日本國定傳統工藝。傳說始於江戶時代中期，當時一位名為 ぬなみろうざん 的商人，因愛茶成癡便在當地建造了一座窯，招攬工匠製作茶具。\n\n出自此窯，皆屬經典上乘的藝品！他在作品上落款「萬古不易」，寄予「永遠流傳」的寓意，並賦予了 【萬古燒】這個名字。\n\n"
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"insert": "\n\n時至今日，四日市市最具名望的陶山製陶所，依然打造著經典的萬古燒。\n\n由於萬古燒的流派沒有固定的模具與技法，因此陶山製陶自成立於 1829 年以來，便是靠著老工匠一代一代的經驗傳承。如今，我們與第五代當家攜手共創，繼承著老職人的工匠精神，並探索著更多未知的新可能。\n\n"
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"insert": "\n\n"
},
{
"insert": {
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"insert": "\n\n每一只咖啡急須壺都是日本陶匠手工製作。因此，每個作品都會略有不同，是這世界上獨一無二的萬古燒急須壺。無論活用於自己的日常品味，還是作為禮物，我們期待咖啡急須壺在每一個珍貴的日常被善加使用予珍惜。\n\n"
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"insert": "\n\n以紅土為基底，透出表層展現著別緻的非正黑色，手感極佳！\n手柄的設計也易於抓握，用一隻手傾倒壺中茶湯幾乎毫不費力。\n\n"
},
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